Flowery Lavender Caramel
This is a fragrant lavender caramel sauce made with organic lavender extracts. It’s flowery Mediterranean top fragrance pairs well with goat cheeses, including some of Vermont Creamery’s finest.
It’s also delicious as a glaze on slow-cooked oven-baked lamb. Or as a topping on rich French vanilla ice cream. An extremely versatile sauce!
Available in 4oz, 7.5oz and 1 lb jars.
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