Peppered Orange Caramel
Freshly grated orange zest plus freshly ground tellicherry pepper with a little organic mandarin orange extract makes for a peppery orange sweetness in a rich extraordinary caramel sauce.
It’s very diverse. Try cooking a duck very slowly at 250 degrees with a glaze of peppered orange caramel sauce. Or just dip some pretzels on movie night!
Available in 4oz, 7.5oz and 1 lb jars.
(prices include tax)